Crock Pot Bean Dip

Description: Make and share this Crock Pot Bean Dip recipe from Food.com.

Ingredients:

• 1 (15 ounce) can refried beans
• 1 cup picante sauce (your choice)
• 1 cup shredded monterey jack cheese
• 1 cup shredded cheddar cheese
• 3/4 cup sour cream
• 1 (3 ounce) package cream cheese, softened
• 1 tablespoon chili powder
• 1/4 teaspoon ground cumin
• tortilla chips
• salsa

Steps:

1. In a bowl, combine the first 8 ingredients; transfer to a slow cooker.
2. Cover and cook on high for 2 hours or until heated through, stirring once or twice.
3. Serve with chips and salsa.