Crock Pot Chuck Roast With Vegetables

Description: Make and share this Crock Pot Chuck Roast With Vegetables recipe from Food.com.

Ingredients:

• 1 1/2 cups sliced carrots
• 1 cup chopped onion
• 1 cup sliced celery
• 4 potatoes, cut in chunks
• 3 lbs boneless chuck roast
• 1 envelope onion soup mix
• 1 (10 ounce) can condensed golden mushroom soup
• 2 cups water
• 1 tablespoon horseradish

Steps:

1. Place vegetables in pot in order given.
2. Place roast on vegetables.
3. Mix remaining ingredients together.
4. Pour over roast.
5. Cook on hi for 5 hours or low for 8 hours.
6. Thicken with a little flour and water if desired.