Crock Pot Country-Style Ribs and Sauerkraut

Description: Make and share this Crock Pot Country-Style Ribs and Sauerkraut recipe from Food.com.

Ingredients:

• 2 lbs boneless country-style pork ribs
• 1 medium cooking apple, sliced
• 1 small onion, sliced
• 14 ounces sauerkraut, drained, rinsed
• 3 tablespoons packed brown sugar
• 1 teaspoon caraway seed
• 1/4 cup dry white wine or 1/4 cup apple juice

Steps:

1. In 4 quart Crock Pot, place ribs, apple and onion. Top with sauerkraut, brown sugar and caraway seed; mix lightly. Pour wine over top.
2. Cover; cook on LOW heat setting 8 to 10 hours.