Crock Pot Herbed Round Steak

Description: This steak is wonderful served over rice or broccoli. It has a fragrance to die for as you walk into your home from a long day out!

Ingredients:

• 2 lbs beef round steak
• 1 tablespoon cooking oil
• 1 onion, sliced
• 1 (10 1/2 ounce) can cream of celery soup
• 1 (10 1/2 ounce) can cream of broccoli soup
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1 tablespoon garlic powder
• 1 tablespoon Worcestershire sauce
• 1/4 cup red wine
• 3/4 teaspoon salt
• 1/2 teaspoon pepper

Steps:

1. Trim fat from steak.
2. Cut meat into serving size portions.
3. In a skillet brown meat in hot oil.
4. Slice onion and place in bottom of 4 quart crock pot.
5. Place browned meat atop onion.
6. In a bowl combine remaining ingredients; pour over meat.
7. Cook on high heat setting for 5 hours.
8. Serve over rice with steamed broccoli side dish.