Crock Pot Jambalaya

Description: While I haven't yet tried this crock pot dish, it sounds wonderful. If you try it before me, pls let me know how it is!

Ingredients:

• 1 large onion, chopped (about 1 cup)
• 1 medium green bell pepper, chopped (about 1 cup)
• 2 medium celery ribs, chopped (about 1 cup)
• 3 garlic cloves, finely chopped
• 1 (28 ounce) can diced tomatoes, undrained
• 2 cups smoked sausage, chopped fully cooked
• 1 tablespoon parsley flakes
• 1/2 teaspoon dried thyme leaves
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon red pepper sauce
• 3/4 lb medium shrimp, uncooked peeled deveined, thawed if frozen

Steps:

1. Mix all ingredients except shrimp in slow cooker.
2. Cover and cook on Low setting for 7 to 8 hours (or High setting for 3 to 4 hours), or until vegetables are tender.
3. Stir in shrimp; cover and cook on Low setting about 1 hour or until shrimp are pink and firm.
4. Serve with rice.