Cheesy Crockpot Lasagna

Description: Use this basic recipe and then customize to your liking by adding your favorite Italian ingredients! Experiment with pepperoni, tomatoes, or use Alfredo sauce instead of spaghetti.

Ingredients:

• 1 lb ground beef or 1 lb turkey, browned and drained
• 8 lasagna noodles, uncooked
• 1 (28 ounce) jar spaghetti sauce, any flavor
• 1 teaspoon oregano or 1 teaspoon italian seasoning
• 1/3 cup water
• 1 (4 ounce) can sliced mushrooms (optional)
• 1 small onion, chopped (optional)
• 15 ounces ricotta cheese
• 2 cups mozzarella cheese, shredded

Steps:

1. Break noodles into pieces and place in bottom of greased crock pot.
2. Stir seasoning into browned meat and place atop lasagna noodles.
3. Layer half sauce and water/half mushrooms/half ricotta cheese/half mozzarella cheese over meat.
4. Repeat layers.
5. Cover and cook on low for 5 hours.