Crock Pot Pumpkin Pie Pudding

Description: Make and share this Crock Pot Pumpkin Pie Pudding recipe from Food.com.

Ingredients:

• 1 (15 ounce) can solid pack pumpkin
• 1 (12 ounce) can evaporated milk
• 3/4 cup sugar
• 1/2 cup Bisquick
• 2 eggs, beaten
• 2 tablespoons butter (melted) or 2 tablespoons margarine (melted)
• 2 1/2 teaspoons pumpkin pie spice
• 2 teaspoons vanilla
• whipped topping (optional)

Steps:

1. In a large bowl mix together the first eight ingredients.
2. Transfer to crock pot coated with Pam.
3. Cover and cook on low 6-7 hours.
4. Serve in bowls with whip cream, if desired.