Crock Pot Smothered Chicken

Description: My Mom used to make this all the time in the oven. However I have changed it to lower the fat content and tried it in my crock pot. It worked out wonderful and I wanted to share.

Ingredients:

• 8 pieces chicken (I use Legs & Thighs, Skinned and all visible fat removed)
• 2 tablespoons flour
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 (10 1/2 ounce) can milk (use soup can)
• salt
• pepper
• garlic powder

Steps:

1. Place Chicken in Crockpot, Season (to taste).
2. Sprinkle Flour on Chicken.
3. Mix Soup and Milk (till creamy).
4. Pour over Chicken.
5. Cover.
6. Cook for 4-6 Hours.
7. Nice Gravy can be used over Potatoes, Rice or Pasta.