Cross Rib Roast

Description: I found this delicious, simple-to-prepare recipe on the Internet. The source as "The Complete Meat Cookbook" by Bruce Aidells.

Ingredients:

• 2 lbs cross-rib roasts
• 2 tablespoons balsamic vinegar
• 2 tablespoons minced garlic
• 2 teaspoons dried thyme
• 1 teaspoon dried rosemary
• 1 tablespoon salt
• 1 teaspoon pepper
• 1 tablespoon olive oil

Steps:

1. Brush roast with balsamic vinegar.
2. Make a paste with remaining ingredients and apply to meat.
3. Roast meat at 450 for 15 minutes Reduce heat to 350 and cook for 40 o 60 minutes, or until internal temperature reaches 125.
4. Remove from oven; cover loosely with foil and let stand 15 to 25 minutes.