Crustless Baked Custard Pie

Description: No crust to roll out, much less calories, but still so delicious! Has a smooth custard filling and a crunchy golden top. Just dump all ingredients in blender, then bake. Recipe from Quick Cooking.

Ingredients:

• 2 cups milk
• 4 eggs
• 1/2 cup butter, melted
• 1 cup sugar
• 1/2 cup flour
• 1 teaspoon vanilla
• 1/4 teaspoon salt

Steps:

1. In blender, combine all ingredients, cover and process until smooth.
2. Pour into greased 9" deep dish pie plate.
3. Bake at 350° for 50 minutes or until knife inserted near center comes out clean.
4. Cool on wire rack for 1 hour.
5. Refrigerate until serving.