Crusty Cornflake Baked Potatoes

Description: Simple and totally easy to prepare. Works well as a quick side for meatloaf, hamburgers, or Salisbury Steak, or just plain steak!

Ingredients:

• 4 medium baking potatoes, pared (left whole)
• 2 tablespoons butter, melted (use vegetable margarine if vegan)
• 1/2 cup corn flake crumbs
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon sour cream (or vegan sour cream)
• 1 pinch chives, chopped

Steps:

1. Heat oven to 375 degrees.
2. Mix together cornflake crumbs and seasonings in a medium bowl/ or medium Ziploc bag.
3. Brush whole potatoes with butter.
4. Coat potatoes with cornflake crumb mixture.
5. Arrange in an un-greased baking pan, 9X9X2 inches.
6. Bake uncovered for 1 to 1 1/4 hours or until potatoes are tender.
7. Serve with a dollop of sour cream and chives, if desired.