Cube Steaks Au Poivre

Description: This is just plain good. I cannot remember where I had found this recipe, but I thank whoever came up with this!!!

Ingredients:

• 4 cube steaks
• 3 tablespoons butter
• 1 1/2 teaspoons fresh coarse ground black pepper
• 1 teaspoon lemon juice
• 1 teaspoon salt
• 1/3 cup water
• 1/2 teaspoon Worcestershire sauce

Steps:

1. Sprinkle steaks with salt and pepper to taste (not included in ingredients above).
2. In a large skillet, melt butter and cook steaks 2 at a time on medium-high heat until browned on both sides, about 4 minutes for each set of steaks.
3. Reserve drippings in pan.
4. Arrange steaks on a platter and keep warm.
5. Into pan drippings, over medium high heat, add remaining ingredients; stirring often to losen brown bits on bottom of skillet, heat until warm.
6. Pour over steaks and serve.