Curried Chickpeas & Kale

Description: Make and share this Curried Chickpeas & Kale recipe from Food.com.

Ingredients:

• 2 tablespoons vegetable oil
• 1 1/2 cups chopped onions
• 4 cloves garlic, minced
• 1/2 teaspoon cumin
• 3 cups chopped kale or 1 package frozen chopped spinach
• 1 1/2 tablespoons curry powder
• 1 teaspoon ground ginger
• 1 teaspoon ground coriander
• 1 1/2 cups vegetable broth
• 3 cups cooked chickpeas
• 1 cup chopped tomato
• 1/4 teaspoon salt

Steps:

1. Combine all ingredients in your crock pot and let it cookon low 7 to 8 hours, or on high for 4 hours.