Curried Pumpkin Soup

Description: Make and share this Curried Pumpkin Soup recipe from Food.com.

Ingredients:

• 1/2 lb fresh mushrooms, sliced
• 1/2 cup chopped onion
• 2 tablespoons butter or 2 tablespoons margarine
• 2 tablespoons all-purpose flour
• 1/2-1 teaspoon curry powder
• 3 cups vegetable broth
• 1 (15 ounce) can pumpkin
• 1 (12 ounce) can evaporated milk
• 1 tablespoon honey
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon ground nutmeg

Steps:

1. In a large Dutch oven, saute mushrooms and onion in butter until tender.
2. Add in flour and curry powder and mix until blended.
3. Gradually add the broth.
4. Bring to a boil; cook, stirring constantly, for 2 minutes or until thickened.
5. Add the pumpkin, milk, honey, salt, pepper, and nutmeg; cook until heated through.