Dad's Best Brisket

Description: Make and share this Dad's Best Brisket recipe from Food.com.

Ingredients:

• 5 -7 lbs beef brisket
• celery salt
• garlic salt
• onion salt
• pepper
• 3 ounces liquid smoke
• 1/2 cup Worcestershire sauce
• salt and pepper
• 1 (18 ounce) bottle barbecue sauce (I use KC Masterpiece)

Steps:

1. Center brisket on a large heavy piece of foil in a roaster; sprinkle with liquid smoke.
2. Sprinkle brisket with celery salt, garlic salt, onion salt, and pepper.
3. Fold sides of foil over to seal; refrigerate overnight.
4. 6 1/2 hour before serving, open foil and season with salt, pepper, and Worcestershire sauce.
5. Reseal and cook in a slow oven at 300 degrees for 5 hours.
6. Uncover and Pour barbecue sauce over brisket.
7. Cook 1 additional hour, uncovered; let sit 20 minutes before slicing.