Danish Blue Cheese Salad

Description: Make and share this Danish Blue Cheese Salad recipe from Food.com.

Ingredients:

• 1 quart lettuce leaf (small new tender garden lettuce, or butter lettuce)
• 1 bunch radish, cleaned and thinly sliced (small baby sized radishes)
• 1/2 cup cucumber, sliced paper-thin (about 2-inch section of cucumber)
• 1 sweet onion, thinly sliced
• 1/4 lb danish blue cheese, crumbled
• 1 pinch salt
• 1 pinch pepper
• 1 pinch dry mustard
• 1 pinch sugar
• 2 tablespoons white wine vinegar
• 4 tablespoons vegetable oil

Steps:

1. Wash and dry the lettuce and place in a serving bowl.
2. Add radishes, cucumber, and onion. Sprinkle with the blue cheese.
3. In a small bowl, mix together the salt, pepper, mustard, sugar, and vinegar. Whisk in the salad oil.
4. Just before serving, stir the dressing again, and pour over the salad.