Danish Pickled Cucumbers (Syltede Agurker)

Description: Make and share this Danish Pickled Cucumbers (Syltede Agurker) recipe from Food.com.

Ingredients:

• 2 medium cucumbers, thinly sliced
• 1/3 cup cider vinegar
• 1/3 cup water
• 2 tablespoons granulated sugar
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 tablespoon minced dill weed or 1 tablespoon parsley

Steps:

1. Place cucumbers in non-reactive bowl. Mix vinegar, water, sugar, salt and pepper; pour over cucumbers.
2. Cover and refrigerate, stirring occasionally, at least 3 hours.
3. Drain; sprinkle with dill weed.