Dark Chocolate Ice Cream

Description: Make and share this Dark Chocolate Ice Cream recipe from Food.com.

Ingredients:

• 4 ounces unsweetened chocolate
• 1 cup milk
• 2 eggs (Can substitute equal amount of Egg Beaters)
• 1 cup sugar
• 1 cup heavy cream
• 1 teaspoon real vanilla extract
• 1 pinch salt

Steps:

1. Melt chocolate in double boiler over hot (not boiling) water.
2. Gradually whisk in milk, stir until smooth.
3. Remove from heat and let it cool.
4. Whisk eggs in a mixing bowl until light and fluffy.
5. Gradually whisk in sugar, then continue whisking 1 minute, until completely blended.
6. Add the cream, vanilla, and salt; whisk.
7. Add the chocolate mixture; blend well.
8. Cover, chill, and freeze according to ice cream maker's directions.