Delicious Homemade Dijon Mustard

Description: Why bother with store-bought purchased expensive Dijon mustard when you can make it yourself and it tastes just as good if not better, I know I make it all the time! --- plan well ahead this mustard needs to marinate in the fridge for 2 weeks before using the longer you leave it in the fridge the better it will be!

Ingredients:

• 2 cups dry white wine
• 1 large onion, chopped
• 3 garlic cloves, minced
• 1 cup mustard powder (4 oz)
• 3 tablespoons honey
• 1 tablespoon vegetable oil or 1 tablespoon canola oil
• 2 teaspoons salt

Steps:

1. In a non-stick saucepan combine the wine, onion and garlic; heat to boiling, simmer 5 minutes.
2. Cool, and discard solids.
3. Add the dry mustard to the cooked liquid, stirring constantly until smooth.
4. Blend in honey, oil and salt; heat slowly until thickened (keep nose away; fumes are strong!), stirring constantly.
5. Pour into a glass jar; cool, let sit on counter at room temperature overnight.
6. Refrigerate for 2-8 weeks to age flavor before using.