Dill and Sour Cream Potato Salad

Description: A different twist on "traditional" potato salad, this one is simple to make and delicious to eat. Cooking time includes overnight refrigeration.

Ingredients:

• 3 lbs unpeeled baby red potatoes (new potatoes)
• 2/3 cup mayonnaise
• 1 cup sour cream
• 1 tablespoon fresh dill or 1 teaspoon dried dill
• 2 teaspoons chopped fresh parsley
• salt and pepper

Steps:

1. Put potatoes in a large pan, cover with water, and boil until tender.
2. Drain, and cut into bite-sized pieces, leaving skins on.
3. Combine remaining ingredients in a large bowl.
4. Add hot potatoes, and mix until well coated.
5. Refrigerate overnight before serving.