Dipped Gingersnaps

Description: Make and share this Dipped Gingersnaps recipe from Food.com.

Ingredients:

• 3/4 cup margarine (softened)
• 1 cup sugar
• 1 egg
• 1/4 cup molasses
• 2 cups flour
• 1 tablespoon ginger
• 2 teaspoons baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 additional cup sugar
• 2 cups white chocolate chips
• 2 teaspoons margarine

Steps:

1. Cream sugar and margarine together.
2. Add egg and molasses and mix well.
3. Add all dry ingredients and mix.
4. Roll into 1 inch balls, and then roll into sugar to coat.
5. Bake 8-10 minutes at 350°F.
6. Remove to wire racks to cool.
7. Melt chips with margarine in small saucepan over low heat.
8. Dip cookies halfway; shake off excess.
9. Place on waxed paper lined baking sheets to harden.