Dipping Oil for Bread

Description: I could eat an entire loaf of bread dipped in this tasty oil!! This is a versatile recipe, adjust the herbs and spices to your taste. This can be kept in the fridge for up to a month, bring it to room temperature and stir it before serving.

Ingredients:

• 1 cup extra virgin olive oil
• 1/2 cup balsamic vinegar
• 1/2 cup grated parmesan cheese
• 1 1/2 tablespoons dried basil
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 4 -5 cloves garlic, minced
• crusty bread

Steps:

1. In a jar with a lid, combine oil, vinegar, cheese, basil, salt, pepper and garlic; stir, or cover and shake to blend ingredients.
2. Pour into small, shallow bowls or rimmed plates.
3. Slice or tear bread into pieces and dip into oil to eat.