Double Layer Pumpkin Pie

Description: Make and share this Double Layer Pumpkin Pie recipe from Food.com.

Ingredients:

• 4 ounces cream cheese, softened
• 1 tablespoon half-and-half or 1 tablespoon skim milk
• 1 tablespoon sugar
• 1 1/2 cups thawed whipped topping (such as Cool Whip)
• 1 (9 inch) graham cracker crust
• 1 cup half-and-half or 1 cup skim milk
• 1 (16 ounce) can pumpkin puree
• 2 (3 1/2 ounce) packages vanilla flavor instant pudding and pie filling mix or 2 (3 1/2 ounce) packages vegetarian instant vanilla pudding mix
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves

Steps:

1. Mix cream cheese, 1 tablespoon milk and sugar in large bowl with wire whisk until smooth.
2. Gently stir in whipped topping.
3. Spread on bottom of crust.
4. Pour 1 cup cold milk into large bowl.
5. Add pumpkin, pudding mixes and spices.
6. Beat with wire whisk 2 minutes.
7. The mixture will be thick.
8. Spread over cream cheese layer.
9. Refrigerate 4 hours or until set.
10. Garnish with additional whipped topping and chocolate-dipped pecan halves.
11. Store in the refrigerator until just before serving.