Drop Doughnuts

Description: These were the homemade version of timbits in my house while I was growing up. Best eaten the night made, but just as wonderful the day after.

Ingredients:

• 2 cups sifted flour
• 1/3 cup sugar
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1 egg, slightly beaten
• 3/4 cup milk
• 3 tablespoons oil
• additional oil (for frying)

Steps:

1. Sift together dry ingredients.
2. Mix together wet ingredients and incorporate into dry. Stir until smooth.
3. Drop by teaspoonfuls(no bigger) into hot oil (365 degrees, no hotter), turning after a few moments until golden brown on all sides.
4. Remove and drain.
5. Roll in cinnamon sugar while still warm and serve.