Dry Oatmeal Mix

Description: This recipe came from the February/March 2003 issue of Taste of Home's Light and Tasty. I really have enjoyed this recipe and the ease of preparation. Also, very economical to have on hand. Those small packets of pre-flavored oatmeal do get pricey. 3 points per serving.

Ingredients:

• 6 cups quick-cooking oats
• 1 1/3 cups nonfat dry milk powder
• 1 cup dried apples or 1 cup other dried fruit
• 1/4 cup sugar
• 1/4 cup brown sugar, packed
• 1 teaspoon salt
• 1 tablespoon ground cinnamon
• 1/4 teaspoon ground cloves
• 8 cups water, 1/2 cup per serving

Steps:

1. In a large bowl, combine the first eight ingredients.
2. Store in an airtight container in a cool dry place for up to 6 months.
3. Yield 8 cups total.
4. To prepare oatmeal: Shake mix well and measure out oatmeal into bowl, add water, and microwave for 3 minutes.
5. Or on a stove top, in a saucepan, bring water to a boil; slowly stir in 1/2 cup mix.
6. Cook and stir over medium heat for 1 minute.
7. Remove from the heat.
8. Cover and let stand for 1 minute or until oatmeal reaches desired consistency.