Dulce de Leche

Description: It is a delicious carmel spread from Brazil. I got this from a friend who was an exchange student there, it is the most addicting thing ever, watch out, this is NOT low in fat...quite the contrary :)but soooo worth it.

Ingredients:

• 1 can sweetened condensed milk

Steps:

1. Pierce the top of the can with a bottle opener and remove paper from can.
2. Cover top of can tightly with aluminum foil.
3. Place in a sauce pan, submerge in water to 1" from the top.
4. Boil over med-low heat for 4 hours.
5. Open lid of can and place contents in a bowl.
6. EXCELLENT for dipping apples, pears, crackers and for spreading of bread and great on ice cream!