Description: This is unbelievably easy. I prefer using creamy peanut butter for this mouth-watering fudge. However, the chunky style works just as well.
Ingredients:
2 cups sugar
1/2 cup milk
1 1/3 cups peanut butter
1 (7 ounce) jar marshmallow creme
1 teaspoon vanilla
Steps:
In saucepan, bring sugar and milk to a boil; boil for 3 minutes.
Add peanut butter, marshmallow creme and vanilla; mix well.
Quickly pour into a buttered 8-inch square pan; chill until set.