Easy Banana French Toast

Description: This is a simple and quick way to use those still good but aesthetically non-pleasing week-old bananas. I like to use a less dense, lighter bread with this recipe, like normal sandwich bread.

Ingredients:

• 1 banana
• 1 egg
• 1 pinch ground cloves
• 1 pinch ground ginger
• 1 pinch ground nutmeg
• 3 pinches ground cinnamon
• 2 drops vanilla extract
• 6 slices bread

Steps:

1. Mash the banana in a shallow bowl with a fork; mix it until most lumps disappear.
2. Scramble both eggs into the bowl along with the spices and vanilla extract.
3. Preheat a griddle or frying pan.
4. Use cooking spray or butter.
5. Dip slices of bread in mixture and transfer to pan.
6. Cook both sides until done.