Easy Breakfast Egg Casserole

Description: This is perfect for a weekend family breakfast because it can be prepared the night before and then popped into the oven in the morning.

Ingredients:

• 6 slices white bread, torn into pieces
• 1 lb bulk pork sausage, cooked and drained
• 1 cup cheddar cheese, shredded
• 6 eggs
• 2 cups milk
• 1 teaspoon salt
• 1/4 teaspoon pepper

Steps:

1. Heat oven to 350°F.
2. Grease a 13x9-inch baking pan; place bread in the bottom and sprinkle with sausage and cheese.
3. Beat eggs, milk, salt and pepper with a whisk; pour over the bread mixture.
4. Bake 40-45 minutes or until eggs are set in the center and lightly browned.