Easy Cabbage and Noodles

Description: I came up with this one because it's fast---no chopping cabbage. And it's colorful because of the carrots in the cole slaw mix. Cook time is for noodle boiling.

Ingredients:

• 2 (12 ounce) bags pre-shredded coleslaw mix
• 16 ounces extra-wide egg noodles
• 1/2 cup butter
• 1 medium sweet onion, chopped
• 2 garlic cloves, minced
• 1 teaspoon salt
• 1 teaspoon pepper

Steps:

1. Cook egg noodles according to package directions; drain.
2. In a large skillet, melt butter and saute cole slaw mix, onion and garlic until tender. Mix in salt and pepper. Gently stir in cooked and drained noodles. Toss together.