Easy Canned Green Beans

Description: These green beans don't taste like they came out of a can. They are full of flavor and a family favorite. The vinegar gives them a real twist!

Ingredients:

• 1 (16 ounce) can cut green beans, undrained
• 1 tablespoon white vinegar
• 1 beef bouillon cube
• 8 -10 ounces water (or enough to completely cover the green beans)
• 1/2 tablespoon vegetable oil

Steps:

1. Pour green beans into small cooking pot.
2. Add Water, Vinegar, Boulion cube and Oil.
3. Bring to a boil.
4. Turn down to medium.Simmer for approximatly 45 minutes, or until most all the liquid has evaporated.