Bisquick Chicken Pot Pie

Description: Make and share this Bisquick Chicken Pot Pie recipe from Food.com.

Ingredients:

• 3 cups cooked chicken
• 1 (15 ounce) can Veg-All, well drained (diced, mixed vegetables)
• 1 (10 1/4 ounce) can cream of chicken soup, undiluted
• 1 cup chicken broth
• 1/4 teaspoon pepper
• 1 cup Bisquick
• 3/4 cup milk
• 1/4 cup butter, melted

Steps:

1. Preheat oven to 400 degrees.
2. Grease a shallow 2 quart baking dish.
3. Spread Chicken and Veg-All evenly into bottom of dish.
4. Stir soup, broth and pepper together in a medium bowl.
5. Pour over Chicken mixture.
6. Combine Bisquick, milk and butter.
7. Stir until smooth.
8. Pour over soup.
9. Bake 45-50 minutes, or until crust is golden brown.
10. Cool 10 minutes before serving.