Easy Coleslaw Dressing

Description: My mother-in-law gave me this recipe years ago and it is the one I make the most. Super easy. Halve the recipe to cover one bag of prepared slaw vegetables. Prep time does not include chill time.

Ingredients:

• 1 cup mayonnaise (low fat works well too)
• 2 tablespoons sugar (I've also used Splenda here)
• 2 tablespoons cider vinegar
• 2 teaspoons black pepper
• 1/2 teaspoon salt
• 1/4 teaspoon dry mustard
• 1/8 teaspoon celery seed
• 5 cups shredded coleslaw mix (cabbage, carrot, onion, bell pepper, etc.)

Steps:

1. Whisk together ingredients for dressing in a non-reactive (non-metal) bowl until sugar dissolves.
2. Toss with slaw vegetables of choice.
3. Refrigerate at least four hours.
4. Toss well before serving.