Easy Cream of Wild Rice Chicken Soup

Description: I found this recipe on a weight loss website. My family didn't even notice that it was made with fat-free ingredients.

Ingredients:

• 1 medium onion, chopped
• 1 large carrot, shredded
• 1 stalk celery, chopped
• 2 tablespoons margarine
• 1/2 cup all-purpose flour
• 8 cups fat-free chicken broth
• 3 cups cooked long grain and wild rice blend
• 6 ounces cooked boneless skinless chicken breasts, cubed
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup fat-free evaporated milk

Steps:

1. Melt margarine and sauté onion, carrot and celery in a large saucepan until tender.
2. Add flour and stir until blended.
3. Stir chicken broth in gradually.
4. Add rice, chicken, salt and pepper.
5. Bring to a boil over medium heat.
6. Cook and stir for approximately 2 minutes or until soup thickens.
7. Stir in evaporated milk.
8. Cook for five more minutes or until soup is heated through.