Easy Crock Pot Barbecue Chicken Legs

Description: Make and share this Easy Crock Pot Barbecue Chicken Legs recipe from Food.com.

Ingredients:

• 8 chicken legs, skin removed
• 1/2 cup light brown sugar (packed)
• 1/2 cup ketchup
• 1 1/2 teaspoons mustard (use prepared mustard)
• 1 tablespoon Worcestershire sauce
• 2 tablespoons lemon juice

Steps:

1. Place chicken in one layer, if possible, in sprayed slow cooker.
2. Mix remaining ingredients.
3. Remove 1/3 of the mixed sauce and brush over chicken. Use a little bit more if needed.
4. Save remaining sauce to serve with chicken.
5. Cover and cook on low 6-7 hours or until chicken is tender and cooked through.