Easy Dinner Rolls

Description: Even the beginner cook can make these. And they're true home-made rolls. They must chill 2 hours. Or you can make them up 3 days in advance.

Ingredients:

• 1 cup water (110 degrees F)
• 2 packages yeast (Do not use the quick rising in this recipe)
• 1/2 cup butter, melted
• 1/2 cup sugar
• 3 eggs
• 1 teaspoon salt
• 4 1/4 cups flour

Steps:

1. Combine water and yeast in lg bowl; let stand for 5 minutes.
2. With wooden spoon, stir in butter, sugar, eggs and salt.
3. Add flour, 1 cup at a time and beat in as much as you can.
4. (you will probably be able to use all the flour) Cover and refrigerate for at least 2 hours, or up to 3 days.
5. Grease a 13x9 baking pan.
6. Turn dough out onto floured surface.
7. Divide into 24 equal pieces.
8. Roll each piece into a smooth round ball.
9. Place in rows in prepared pan.
10. Cover and let rise for 1 hour; until doubled.
11. Heat oven to 375*.
12. Bake until golden brown, about 17 minutes.