Easy Egg Salad

Description: This is a basic egg salad I've made for years. I like it just as it is, but you can customize it by adding in chopped onion, tomatoes, relish or whatever you like.

Ingredients:

• 6 large eggs
• 1/4 cup mayonnaise
• 1 tablespoon mustard
• salt and pepper

Steps:

1. Place eggs in a pot and add enough water to cover eggs by at least one inch.
2. Quickly bring the water to a boil, then remove from heat and let the eggs sit in the hot water for 15 minutes.
3. Remove eggs from hot water and immediately place them in a bowl filled with ice until they're cooled completely.
4. Peel the cooled eggs and dice or mash them.
5. Mix together mayonnaise and mustard; combine with the eggs.
6. Add salt and pepper to taste.
7. Refrigerate for at least an hour to allow the flavors to combine.