Easy Fried Potatoes
Description: This is my moms recipe that she uses, and now I make as well. It goes over well with the kids with ketchup, but I like them plain.
Ingredients:
- 4 gold potatoes, sliced 1/4 inch thick
- 4 tablespoons butter
- salt
- pepper
Steps:
- Put the butter in a pan (I use a stick free, the butter is for taste) and melt.
- Add potatoes, and turn over every few minutes until brown. Not all need to be brown, but make sure they are cooked through. Usually takes about 15 minutes.
- Add salt and pepper sometime during frying time, to taste.
