Easy Kielbasa Casserole

Description: Sauerkraut, topped with kielbasa, swiss cheese and buttermilk biscuits. Rinsing mellows the sauerkraut. A mayonnaise-horseradish sauce gives it a zippy new flavor that blends well with the sausage and cheese.

Ingredients:

• 1 (13 ounce) can sauerkraut, rinsed and drained
• 2 tablespoons mayonnaise
• 2 tablespoons horseradish
• 1 lb smoked kielbasa, sliced 1/2 inch thick
• 2 cups shredded swiss cheese
• 1 (10 ounce) can refrigerated buttermilk biscuits

Steps:

1. Preheat oven to 400°F.
2. Combine sauerkraut, mayonnaise and horseradish and spread in the bottom of an 8x8-inch greased casserole.
3. Add kielbasa, top with cheese and bake for 15 minutes.
4. Place biscuits on top and bake 13-15 minutes more.