Easy Loaded Baked Potato Salad

Description: This is a recipe I came up with as an alternative to regular potato salad. That was my pre-"zaar" days. I saw that there were several others posted, however none looked this easy. It is a winner every time and there are never any leftovers.

Ingredients:

• 5 -6 red potatoes, unpeeled
• salt & pepper, to taste
• 1 pint sour cream
• 1 cup finely shredded cheddar cheese
• 2 green onions, sliced
• 1/2 bag of recipe ready bacon bits

Steps:

1. Cut potatoes into bite sized pieces.
2. Boil for about 12 minutes or until fork tender.
3. Drain potatoes and allow to cool completely.
4. Add remaining ingredients; all of which can be adjusted to your liking.