Easy Plum Sauce

Description: posting this for ZWT 2006 this is a wonderfully easy version of Asian Plum Sauce. it is great with egg rolls, used in a stir fry, just as a dipping sauce for so many things. You can spice this up a little by adding 1/2 tsp of red pepper flakes

Ingredients:

• 1 cup plum jam
• 1 tablespoon vinegar
• 1 teaspoon onion powder
• 1/4 teaspoon ginger powder
• 1/4 teaspoon allspice
• 1 pinch garlic salt
• 1/3-1/2 cup water (depending on how thick the jam is)

Steps:

1. Mix the ingredients together well; bring to a boil on low heat; boil about 2 minutes stirring constantly.
2. Cool the sauce and store in a jar in the refrigerator; use within a few days.