Easy Seafood Cocktail Sauce

Description: This versatile cocktail sauce has some "zip" to it from the horseradish and hot sauce, but these can be adjusted to suit your taste.

Ingredients:

• 3/4 cup chili sauce
• 3/4 cup ketchup
• 2 tablespoons prepared horseradish (use more or less to suit your taste)
• 1 tablespoon Worcestershire sauce
• 1 tablespoon lemon juice
• 1 teaspoon granulated sugar
• 1/4 teaspoon hot pepper sauce (use more or less to suit your taste)
• 1 pinch celery salt
• 1 pinch onion salt
• 1 pinch garlic salt
• black pepper, to taste

Steps:

1. Combine all ingredients in a small bowl; cover and chill. Adjust seasonings to suit your taste before serving.