Easy Vegetable Rice Medley

Description: Make and share this Easy Vegetable Rice Medley recipe from Food.com.

Ingredients:

• 1 tablespoon oil
• 1 onion, chopped
• 1 carrot, chopped
• 1 celery rib, chopped
• 1/2 red pepper, chopped
• 1 (14 1/2 ounce) can chicken broth
• 1 1/2 cups MINUTE White Rice, uncooked
• 1 cup frozen peas
• salt and pepper, to taste

Steps:

1. Heat oil in a skillet.
2. Add onion, carrot, celery, and red pepper; cook 5 minutes or until tender.
3. Add broth; bring to a boil.
4. Stir in rice and peas; cover.
5. Simmer 5 minutes.
6. Remove from heat.
7. Let stand 5 minutes before serving.
8. ****To save time, replace all the veggies with 3 cups frozen mixed vegetables or frozen broccoli florets and add them when you would have added the peas.