Easy & Yummy Slow Cooker Chicken

Description: This very easy recipe is great for a busy workday... just throw it all in the slow cooker in the morning, and have a wonderful hot and yummy sit-down dinner that night! I use frozen chicken breasts and add 2 cans of soup for lots of sauce. I make extra for a great work-day lunch for the next day. Enjoy!

Ingredients:

• 6 boneless skinless chicken breasts
• 2 (10 ounce) cans cream of mushroom soup
• 1 (2 ounce) envelope onion soup mix (or onion dip mix)
• 1/2 cup milk
• 1/2 cup mushroom
• 1 cup raw carrot (I use the bagged peeled & cut kind)
• 6 medium potatoes, peeled and cut

Steps:

1. Put frozen chicken into slow cooker.
2. In a bowl, mix soup, onion mix, and milk. Stir. Add into slow cooker.
3. Add cut vegetables to the slow cooker and mix.
4. Cook on low for 7-9 hours, or high for 4-5 hours.