Egg Drop Soup

Description: Make and share this Egg Drop Soup recipe from Food.com.

Ingredients:

• 3 cups chicken broth
• 1 teaspoon salt
• 1 dash white pepper
• 1 medium green onion, chopped (with top)
• 2 eggs, slightly beaten

Steps:

1. Heat chicken broth, salt, and white pepper to boiling in a 2-quart saucepan.
2. Stir green onions into eggs.
3. Pour egg mixture slowly into broth, stirring constantly with fork until egg forms shreds.
4. Makes about 3 cups deb