Egg Muffin sandwich
Description: Make and share this Egg Muffin sandwich recipe from Food.com.
Ingredients:
- 1 English muffin
- 1 egg
- 1 slice light cheese
- 1 strip bacon, cooked (optional)
- salt and pepper
Steps:
- Toast the english muffin.
- In a microwaveable cup roughly the same diameter of the muffin, add the egg, a tablespoon of water.
- Beat the egg, add the bacon (or sandwich meat, or nothing).
- Microwave on high for 1 to 2 minutes (until egg is cooked) while muffin is toasting.
- Assemble the muffin and let stand for a few minutes to melt the cheese.
