Egg Salad

Description: A classic recipe from an old Southern Living cookbook. Very easy to prepare. If you don't have chives, you can subtitute a chopped scallion, or if you don't care for onions, leave it out. Preparation time includes boiling eggs and assembly. Add one hour for chill time.

Ingredients:

• 6 eggs, hard boiled
• 1/4 cup mayonnaise
• 2 tablespoons chopped chives
• 2 tablespoons sweet pickle relish
• salt
• pepper

Steps:

1. Chop hard boiled eggs into a large bowl.
2. Add the mayonnaise, pickle relish and chives (or onion).
3. Mix together.
4. Salt and pepper to taste.
5. Chill for 1 hour.
6. Serve on soft rolls or bread with lettuce as a sandwich.