Egg & Tomato Sandwich

Description: So simple and so delicious. I'm not sure why it never occurred to me to put this combo together, but when I lived in England, the little sandwich stand always had this on hand. I became completely addicted to it :) Depending on the size of your eggs, you might want to use 2 - you want enough to layer it down the length of the baguette.

Ingredients:

• 1 piece baguette, about 6-inch in length
• 1 tablespoon mayonnaise
• fresh cracked black pepper, to taste
• 1 medium tomatoes, sliced
• 1 -2 egg, hard-boiled and sliced

Steps:

1. Slice the baguette open length-wise.
2. Spread with mayo and sprinkle with the black pepper.
3. Layer the sliced tomato and eggs on top.
4. Replace top of baguette and enjoy!