Eggless Chocolate Cookies

Description: A chewy, moist, chocolate cookie. Easily vegan with vegan margarine. Prep time includes chilling. If you make drop cookies, chilling is not necessary but recommended.

Ingredients:

• 1/4 cup margarine
• 2 tablespoons oil
• 3/4 cup sugar
• 3 -4 tablespoons water
• 1/4 teaspoon salt (scant)
• 1/2 teaspoon baking soda (scant)
• 1 cup flour
• 1/3 cup cocoa

Steps:

1. Cream margarine, oil, sugar and 1 T water until light and fluffy.
2. Mix in remaining 2-3 T of water and beat well.
3. Mix dry ingredients.
4. Add to margarine mixture and mix until combined.
5. Refrigerate for 30 minutes to an hour.
6. Preheat oven 400°F (200°C) and grease a cookie sheet well.
7. Make 24 balls (can also do drop cookies).
8. Bake for 10 minutes, should be very puffy.
9. Allow to cool for 5 minutes on baking sheet, they will fall considerably due to the lack of egg.