El Torito Sweet Corn Cake

Description: Make and share this El Torito Sweet Corn Cake recipe from Food.com.

Ingredients:

• 1 (7 1/2 ounce) package sweet cornbread mix
• 1/4 cup butter, melted
• 1/4 cup water
• 1 (15 ounce) can cream-style corn

Steps:

1. In bowl, combine corn cake mix with melted butter. Add water and can of cream style corn. Mix until ingredients are combined.
2. Pour mixture into a 9x5 inch loaf pan.
3. Bake, uncovered at 350 degrees for 40-45 minutes or until liquid has been absorbed.
4. Use an ice cream scoop to serve sweet corn cake as a side dish or for dessert.